ABOUT FREDDY'S GREEK SUMACH STREET

Horiatiki comes from basic origins: the simple lunch of the Greek farmer, as well as term derives through the Greek for villager or peasant. Should you’re looking at the “souvli” in “kontosouvli,” you’d be suitable in assuming it’s much more meat over a stick. Huge chunks of pork marinated in lemon, garlic, olive oil, and oregano a

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